Molecular Gastronomy: Layered Grapefruit Screwdriver Cocktails and Gainful Employment

 

 

Nice stems
Nice stems

I know its been a while. It has been a non-stop hair pulling fest around here. For the past month I’ve been in a whirlwind of resumes, preparations for interviews, interviews, random panic attacks brought on by said interviews and finally: Employment. Got me a job. What what! Of course, while all of this was going on, I went on a few previously scheduled trips, not knowing just how busy and insane I’d be feeling. A week in the California to visit my awesome sister, her awesome wife and their awesome cats, Christmas in D.C. to visit my awesome brother, his awesome wife and their awesome baby and New Years in the Eastern Townships of Quebec to visit a group of about 30 of the awesomest friends possible. Tequila, maple syrup and merguez sausages (not combined…although that really wouldn’t be so bad). What a party.

So, I’ll be back in Seoul by the end of February of 2013 to teach English to little kindergarteners. From my interview with the director and my contact with a Canadian girl who is currently working there, my new place of employment seems like a relaxed and supportive environment. Teachers seem to feel respected, happy and appreciative of the management. AND they get paid on time. Though I’ve never experienced it personally, it is not so uncommon to hear of  hagwon (private academies) paying their teachers late (or not at all), holding passports and/or diplomas hostage, finding absurd reasons to fire someone in the 11th month of their year long contract so they could avoid severance payment and a return flight and other such practices of a horrible work environment. Luckily for teachers looking for work in Korea, there is the Hagwon Blacklist. There, unhappy teachers can post their woes and warn others about their shitty school. Before accepting the job at EPA, I checked the Blacklist and found nothing. To my delight, a google search uncovered POSITIVE feedback about the school.

molecular gastronomy screwdriver 3

Wanting to celebrate all of this positivity, I made some gelatin grapefruit screwdrivers with a touch of molecular gastronomy. They turned out to be like large, fancy Jello cocktails. They were visually stunning and quite tasty.

Also, they were very bizarre. Gelatin always is. If I were to make gelatin screwdrivers again, I would make each individual drink a bit smaller and therefore less intimidating. While I went for a second glass, some of my friends (A.K.A. guinea pigs) could only manage a few bites.

molecular gastronomy screwdriver 2

I added some licorice powder to some of the top layers, which, as you can see, caused the gelatin to bleed into other layers and set in less appealing forms. Still, they tasted great, were fun to make and successfully got the drinker closer to being drunk.

Grapefruit Jello Screwdrivers

Ingredients

  • 8 ½ oz (250 ml) of vodka
  • 2 tbsp caster sugar
  • 1 ¼ cup grapefruit juice
  • 2 tbsp cold water soluble gelatin

Directions

Mix 1 tbsp of sugar with 1 tbsp of gelatin and the vodka. Blend until dissolved. Divide evenly into as many cups as you like. This could be up to 20, depending on what size you plan on making your Jello cocktail. Refrigerate for 10 minutes.

Next, mix 1 tbsp of gelatin with 1 tbsp of sugar and the grapefruit juice. Blend until dissolved. Pour a juice layer on top of the vodka layer. Refrigerate for 10 minutes.

Repeat until you have 6 alternating layers of vodka and juice.

Scoop into mouth.

Here are video instructions.

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7 thoughts on “Molecular Gastronomy: Layered Grapefruit Screwdriver Cocktails and Gainful Employment

  1. www.smagx.com October 10, 2014 / 3:44 PM

    My cousin suggested I check out this website. I love reading your posts and I appreciate your expertise.

    You’re amazing! Thank you!

    Like

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