When one finds oneself with an excess of candied ginger (I seem to have mountains) one must find ways of using the spicy nuggets creatively. Here are a few simple steps to help support this endeavor:

 

Step 1: Place some cocoa powder in a container.

Step 2: Add about the same amount of your leftover candied ginger to said container.

Step 3: Place a lid on said container.

Step 4: Shake contents until evenly coated.

Step 5: Sprinkle on ice cream, use to decorate your next cake, mix with hot water and make some sort of weird (but probably delicious) tea, add to trail mix or just eat as a snack.