I thought I’d end Candied Ginger Week with a desperate plea for summer to arrive. I’m ready for you, summer. I’ve got my spritzer in hand and hot beaches in mind. Unfortunately, these days I need my other hand for my umbrella.
Ginger Syrup and Pomegranate Cocktail
Ingredients (for one cocktail)
- 150-200ml (1/2 -3/4 cup) tonic water
- 2 ounces vodka
- 1 tablespoon ginger syrup (recipe here)
- A handful of fresh pomegranate seeds
Place pomegranate seeds in a glass and lightly crush them with a spoon.
Drop in as much ice as you’d like. Do not overcrowd the glass.
Add vodka and ginger syrup.
Top off with tonic water. Stir and serve.