I thought I’d end Candied Ginger Week with a desperate plea for summer to arrive. I’m ready for you, summer. I’ve got my spritzer in hand and hot beaches in mind. Unfortunately, these days I need my other hand for my umbrella.
Ginger Syrup and Pomegranate Cocktail
Ingredients (for one cocktail)
- 150-200ml (1/2 -3/4 cup) tonic water
- 2 ounces vodka
- 1 tablespoon ginger syrup (recipe here)
- A handful of fresh pomegranate seeds
Place pomegranate seeds in a glass and lightly crush them with a spoon.
Drop in as much ice as you’d like. Do not overcrowd the glass.
Add vodka and ginger syrup.
Top off with tonic water. Stir and serve.
Missing your blog…missing you! What I wouldn’t give for one of these cocktails, a warm day, and your company for a few hours. xx
Heck yeah, girl.